INTRODUCING
MIDCAFF™
THE FUTURE OF COFFEE
The perfect middle ground between regular coffee and decaf.
MidCaff™ is a balanced-caffeine coffee solution developed by Vanna Extracts for modern coffee brands and conscious consumers.
Balanced Caffeine
Full Flavour
Smoother Energy
COFFEE HAS ONLY TWO EXTREMES.
Where is the option for everyone in the middle?
Regular Coffee
Too Much Caffeine
Decaf Coffee
Very Low Caffeine
WHAT IS MIDCAFF™?
Delivers approximately 50% less caffeine while preserving the rich taste and aroma coffee lovers expect.
Regular Coffee
High Caffeine
MIDCAFF™
Balanced Caffeine
(About 50% Less)
Decaf Coffee
Very Low Caffeine
BUILT FOR COFFEE BRANDS & MANUFACTURERS
White Label & Private Label
Bring your brand to life.
Custom Blends
Tailored formulations to match your vision.
Bulk Manufacturing
Scalable production for global demand.
Packaging Support
Complete packaging development.
Technical Support
End-to-end support at every step.
HOW WE MAKE MIDCAFF™
1. Premium Coffee Beans
Sourced for quality and purity.
2. Advanced Vanna Process
CO₂ extraction precisely reduces caffeine.
3. Balanced Caffeine
Caffeine is reduced by around 50%.
4. Rich Flavour Preserved
The aroma and taste remain intact.
ABOUT VANNA EXTRACTS
We are a science-driven manufacturer specializing in high-purity botanical extracts using advanced supercritical CO₂ extraction technology.
Our state-of-the-art facilities, skilled team, and commitment to quality ensure consistent, safe, and effective solutions for global brands across industries.
Facility Highlights
- GMP Certified Production Facility
- Advanced SCFE Extraction Systems
- Pilot Plant & Advanced R&D
- Reliable Global Distribution
- EU, NOP & NPOP Certified Facility
Interested in MIDCAFF™?
Let’s create the next generation of coffee together.
DOWNLOAD OUR CAPABILITIES
Explore our company profile, certifications and technical brochure.
Frequently asked questions
“MIDCAFF™” coffee refers to beans that contain around 55% less caffeine compared to our regular coffees. It’s perfect if you want all the flavour and ritual of coffee, but with a gentler caffeine kick.
MIDCAFF™ coffee is more expensive because it requires an extra, specialised processing step to remove caffeine. The CO₂ decaffeination method needs advanced equipments and multiple rounds of treatment even before the beans are roasted which drives up the cost.
It contains approx. 55% less caffeine than regular Arabica coffee. For reference:
- A typical espresso-based beverages would have ~186 mg caffeine and our Half – Caff would have ~83 mg caffeine.
- A typical pour-over has ~145 mg caffeine MIDCAFF™ pour-over: ~65 mg
The reduction % is similar across espresso, French press, and other methods.
If caffeine usually limits how many cups you can enjoy, yes, you can likely drink more MIDCAFF™ comfortably. But always listen to your body and personal tolerance.
We use the CO₂ Decaffeination Method - a chemical-free process where pressurized carbon dioxide gently extracts caffeine while preserving flavour compounds. This entire process is carried out in India.
Decaffeinated beans behave slightly differently, so here’s what helps:
- Grind slightly finer (MIDCAFF™ has fewer oils, reducing resistance during extraction)
- Best results come from espresso machines, but manual methods also work
- Keep your usual recipe ratio
- For best flavour: start using 5 days post-roast
Decaffeination removes some oils, which lowers resistance in the puck. A finer grind helps restore balance, sweetness, and crema.
