Botanical Name
Coffea Robusta / Arabica
Plant Part used
Seed
Specification (Marker compound)
Chlorogenic Acid (10 % to 70% by HPLC)
Description
Green coffee extract derived from dried green seeds of Coffee Arabica/robusta. It is standardized for Chlorogenic acid which is a polyphenol attributing to its stimulant and antioxidant properties. As compared to other antioxidant extracts, the chlorogenic acid found in Green coffee bean extract are the most effective antioxidant.
The selected coffee beans are extracted and purified by decaffeination and other process to get active chlorogenic acid at various strengths.
Therapeutic Applications:
- The Green Coffee Bean extract aides in weight loss and high blood pressure when taken daily.
- Reduces Cholesterol.
- Act as a slimming agent.
- Effective antioxidant for several applications.
- Used as an ingredient in various soft drinks / fruit juices / chewing gums etc.
